Brownie Peanut Butter Cups

45 minutes Prep: 10 minutes Cook: 35 minutes

212 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

21	ounces	brownie mix	fudge
12	each	miniature peanut butter cups	unwrapped
1	x	eggs
1	x	vegetable oil
1	x	water

Directions

Follow directions on box for oil, egg, and water.

Heat oven to 350 degrees F.

Line 12 muffin cups with paper baking cups.

In large bowl, combine brownie mix, water, oil and egg.

Fill prepared muffin cups 2/3 full.

Press unwrapped peanut butter cup into batter until top edge of candy is even with batter.

Bake at 350 degree F for 30 - 35 mins or until brownie is set.

Do not over bake.

Cool in muffin tin.

Makes 12 cupcakes.

If smaller brownie mix is used, follow directions on box, but you probably will come up shy of 12 muffins.

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Nutrition Facts

Serving Size 49g

Amount per Serving

Calories 212 31% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 148mg	6%
Total Carbohydrate 38.0g	13%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 2.0g	4%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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