Brown and White Rice Bread

Ingredients

Directions

Dissolve sugar in warm water.

Sprinkle yeast over water. Stir briefly.

Let sit for 10 minutes until foamy on top. Mix dry ingredients together in a large bowl.

Melt margarine in 1 1/4 cup warm water.

Add this mixture to the softened yeast and in turn add this to the dry ingredients.

Beat well.

Add 3 eggs and beat well for 2 minutes. Cover. Let rise until double (1 1/2 hours).

Beat again for 3 minutes.

Pour into 9x5 inch greased loaf pan.

Let rise until dough reaches the top of the pan.

Bake at 400 degrees F for 15 minutes, cover with foil if top is getting too brown.

Continue baking for about 45 minutes longer.

Remove from pan and leave unwrapped just until cool.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.