Broth Cooked Pasta Tossed with Olives and Parsley

17 minutes Prep: 10 minutes Cook: 7 minutes

508 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	pasta	your choice
1	quart	vegetable stock
3	tablespoons	olive oil
25	each	kalamata olives	pitted & diced, or olive paste
1/4	cup	parsley leaves	chopped

Directions

Cook the pasta in the boiling stock until *al dente*.

Drain.

Reserve the stock for future use.

Toss the hot, drained pasta with the remaining ingredients and serve immediately.

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Nutrition Facts

Serving Size 127g

Amount per Serving

Calories 508 20% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Total Carbohydrate 85.0g	28%
Dietary Fiber 4.0g	15%
Sugars 3.0g
Protein 15.0g	30%

Vitamin A	6%		Vitamin C	8%
Calcium	3%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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