Broth Cooked Orzo with Lemon And Parsley

45 minutes Prep: 5 minutes Cook: 30 minutes

47 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	quart	vegetable stock
12	ounces	orzo	or other small pasta
1	tablespoon	olive oil
2	each	garlic cloves	chopped
2	each	lemons	juice only
1/2	cup	parsley leaves	chopped
1	x	salt and black pepper

Directions

Bring the stock to a boil.

Add the pasta and cook until al dente.

Drain and reserve the stock for future use.

Toss the orzo with the olive oil and garlic.

Season with the lemon juice, parsley, salt and pepper.

Serve imemdiately.

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Categories this recipe belongs to

Pasta

Nutrition Facts

Serving Size 57g

Amount per Serving

Calories 47 61% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Total Carbohydrate 6.0g	2%
Dietary Fiber 2.0g	6%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	13%		Vitamin C	56%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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