Broiled Vegetable Medley

40 minutes Prep: 30 minutes Cook: 10 minutes

20 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/4	cup	olive	veg oil
1	tablespoon	rosemary leaves	fresh,
1	each	garlic clove	minced
2	medium	zucchini
1	each	eggplant	small, (3/4lb)
1	each	sweet red bell pepper
1	each	lemon	in wedges
1	x	lettuce leaves

Directions

Flecked with rosemary and garlic, this collection of fresh vegetables makes a delicious start to any meal.

Prefheat broiler.

In small cup or bowl combine olive oil, rosemary and minced garlic. (If dried rosemary is used, reduce qty to 1 tsp.)

Cut zucchini into long strips 1/2-inch thick. Cut eggplant into rounds 1/2-inch thick. Cut onion into rings 1/2-inch thick. Cut red pepper into strips 1/2-inch thick.

Place vegetables in single layer on large baking sheet. Brush with half the olive oil mixture. Broil 4-inches from heat source 5 minutes. Turn vegetables; brush with remaining olive oil mixture.

Broil 4-6 minutes, until vegetables are tender.

Sprinkle with salt and pepper to taste, Arrange vegetables on serving platter with lemon wedges. Tuck lettuce leaves under vegetables around platter.

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Nutrition Facts

Serving Size 95g

Amount per Serving

Calories 20 12% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	6%
Sugars 2.0g
Protein 1.0g	2%