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| 1 | each | broccoli florets | large head |
| 1 | clove | garlic | thinly sliced |
| 3 | tablespoons | sweet red bell peppers, roasted | roasted, diced |
| 2 | teaspoons | marjoram | finely chopped fresh, or 1/2 ts dried |
| 1 | tablespoon | parsley leaves | finely chopped |
| 1 | x | salt | |
| 1 | x | black pepper | freshly ground |
Cut the broccoli into fairly large flowerets; peel the stems and cut into spears or rounds.
Steam it, and while it steams prepare the rest of the ingredients.
When the broccoli is cooked, warm some water in a large pan and add the sliced garlic.
Then add the steamed broccoli, peppers, marjoram, and parsley.
Saute over lively heat until everything is warmed.
Serve warm.
Suggestsd serving it with a lemon wedge as a warm salad.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 22% | Vitamin C | 66% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In 1604 the French colonized Acadia, the region surrounding present day Nova Scotia. Disputes with Great Britain over the...
This soundslike an unusual combination! It was a big success with my family. They thought it was just delicious!
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