Brithyll a Chig Moch (Trout and Bacon) Welsh

50 minutes Prep: 20 minutes Cook: 30 minutes

0 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	each	rainbow trout	1 per person
1	x	rosemary leaves	fresh
1	x	thyme	fresh
1	x	parsley leaves	fresh
1	x	sage	fresh
1	each	bacon	per person
1	x	butter

Directions

Stuff fresh rainbow trout - cleaned; head and tail left on, with a mixture of fresh rosemary, thyme, parsley, and sage loosely chopped and blended with a little butter.

Wrap the fish in a long rasher of bacon.

Enclose in foil and bake in a hot oven for around 25-30 minutes.

Open top of foil and shape like a boat, paint with a little butter and serve.

Serve with boiled potatoes and plain fresh vegetables.

This dish used to be baked in an open fire with the fish encased in mud.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Thyme

by Laurie

General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....