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6 servings
suggest servings
| 8 | each | potatoes | peeled, boiled, cut into slices |
| 1/2 | each | apple | finely diced |
| 1/2 | each | onion | finely diced |
| 2 | tablespoons | sweet relish | |
| 1 | teaspoon | prepared mustard | spicy |
| 2 | tablespoons | pickle juice | or 1/2 tsp vinegar and 1/2 tsp sugar |
| 4 | tablespoons | salad dressing, mayonnaise style | heaping |
| 1 | x | paprika | salt & pepper, to taste |
| 4 | large | eggs | hard boiled, diced |
1. Mix all ingredients together carefully, season to taste, garnish Cool in refrigerator for at least 1-2 hrs, best overnite.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 161mg | 7% |
| Total Carbohydrate 50.0g | 17% |
| Dietary Fiber 4.0g | 17% |
| Sugars 5.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 4% | Vitamin C | 29% | |
| Calcium | 4% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Spinach may have provided Popeye with superhuman strength, but its real life potential is far less lofty. In fact, its nutritional reputation is somewhat inflated. Spinach contains oxalic acid which ...
Really easy, tastes great, even though I was out of pecans. Served at bunch instead of muffins. Big hit!
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