Breakfast Sausage Apple Pie

55 minutes Prep: 20 minutes Cook: 35 minutes

161 calories per serving view nutrition facts

1 Pie suggest servings

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Ingredients

1	package	smoked sausage links
1	package	pie shell (9 inch)	mix
1	can	apple pie filling
1	cup	cheddar cheese	shredded
1/2	cup	brown sugar	light, firmly packed

Directions

1. Cook sausages in a large skillet until well browned; drain on paper towel.

2. Prepare half of the piecrust mix following label directions.

Roll out to a 12-inch round on a lightly floured surface; fit into a 9-inch pie plate; trim overhang to 1/2 inch; turn under flush with rim; flute edge. Prick shell well with a fork.

3. Bake in a moderate oven (375F) for 10 minutes. Remove from oven to rack.

4. Spoon apple pie filling into partially baked shell; arrange shredded cheese.

5. Combine remaining half of piecrust mix with brown sugar in a Return to oven. Bake an additional 25 minutes or unti is crust is golden brown.

Serve warm.

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Nutrition Facts

Serving Size 32g

Amount per Serving

Calories 161 58% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 204mg	8%
Total Carbohydrate 16.0g	5%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 1.0g	3%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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