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| 10 | each | hamburgers | with cheese |
| 3 | large | eggs | beaten |
| 2 | cups | milk | |
| 1/2 | cup | onion | chopped |
| 1/2 | cup | green bell pepper | s |
| 1 | teaspoon | dry mustard | |
| 3/4 | teaspoon | garlic salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | x | cheese | used for tacos |
| 1 | x | paprika |
Cut hamburgers in half and place in 13x9 inch baking dish or pan.
Mix all above ingredients in a bowl (except the cheese) until frothy.
Pour over hamburgers.
Sprinkle with taco cheese and paprika.
Cover with plastic wrap and refrigerate overnight or until thoroughly chilled.
Bake at 350 degrees F. uncovered for 40-45 minutes or until custard is set.
Serve hot or cold.
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"I ate his liver with some fava beans and a nice Chianti," asserts Dr. Hannibal Lecter in "Silence of the Lambs." Bizarre as his...
THIS IS A GREAT DISH AND VERY EASY TO COOK. IT'S VERY TASTY AND MY HOLE FAMILY LOVES IT.