Brazilian Jubilee Cookies

40 minutes Prep: 15 minutes Cook: 15 minutes

341 calories per serving view nutrition facts

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Ingredients

1 1/2	cups	flour, all-purpose
1	tablespoon	instant coffee
1	teaspoon	baking powder
1/2	teaspoon	cinnamon
1/2	teaspoon	salt
1/2	cup	vegetable shortening
3/4	cup	sugar
1/2	cup	brown sugar	packed
1	large	egg
2	teaspoons	vanilla extract
1/2	cup	brazil nuts	chopped
1	x	chocolate (semi-sweet)	kisses or semi-sweet pieces

Directions

Combine flour, coffee, baking powder, cinnamon and salt; set aside.

Cream together the shortening, sugar and brown sugar until very creamy.

Blend in egg and vanilla; beat well.

Add brazil nuts and the dry ingredients; mix well.

Shape into 1 inch balls by teaspoonfuls.

Bake on greased cookie sheet preheated 350 degree oven for 12-15 minutes.

Remove from oven and press a solid milk chocolate candy kiss or semisweet chocolate pieces in center of each hot cookie.

When chocolate has softened in about 5 minutes, spread to frost.

Sprinkle with additional chopped nuts.

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Nutrition Facts

Serving Size 101g

Amount per Serving

Calories 341 5% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 314mg	13%
Total Carbohydrate 74.0g	25%
Dietary Fiber 1.0g	6%
Sugars 38.0g
Protein 7.0g	13%

Vitamin A	1%		Vitamin C	0%
Calcium	4%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Apple French Toast Strata

This was very good, and easy to make. Everyone at work loved it when I brought it to our potluck. I would suggest soaking the top layer of bread cubes in the egg mixture before putting them on top of the other layers, otherwise it's hard to get all of them covered. I might cut down a little on the cream cheese, too. It was a little rich. Otherwise, it was wonderful!