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12-16 servings
suggest servings
| 2 | tablespoons | butter | |
| 4 | tablespoons | sugar | |
| 3 | large | eggs | |
| 4 | tablespoons | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 3 | tablespoons | cocoa powder | |
| 1 | tablespoon | white wine |
Mix butter and sugar until creamy, add eggs, and flour, baking powder, and cocoa sifted together.
Mix well and add wine.
Turn into an 8 inch greased baking pan and bake for 25 minutes at 350 degrees F.
Cut into small squares while still hot.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 174mg | 58% |
| Sodium 95mg | 4% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 1.0g | 6% |
| Sugars 13.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 7% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
Tonight we made this recipe as our dinner, we used more garlic and cherry tomatoes, and it was excellent, especially for dinner, we don't want to eat to many foods. We will definetly make it again.
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