Brandied Cherry Clafouti

2 hours Prep: 10 minutes Cook: 50 minutes

297 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

3	cups	cherries	drained
1/4	cup	brandy
2/3	cup	sugar
2/3	cup	flour, all-purpose
1	cup	milk
3	large	eggs
1	tablespoon	vanilla extract
1/8	teaspoon	allspice
1	tablespoon	lemon zest
1/8	teaspoon	salt

Directions

In nonreactive bowl, mix drained cherries, brandy and 1/3 cup of the sugar.

Let sit for 1 hour.

Preheat oven to 425 degrees F.

Butter a 9-inch pie pan.

Place flour in medium bowl and make a well in the center.

Drain cherries, reserving the liquid.

Pour liquid into a blender and add remaining 1/3 cup sugar, plus the milk, eggs, vanilla, allspice, lemon zest and salt.

Blend well.

Pour liquid mixture into the well in the flour and blend into a smooth batter.

Spread cherries evenly in prepared pan.

Pour batter over fruit. Bake in the preheated oven for 5 minutes, then reduce heat to 350 degrees F. and bake 45 to 50 minutes more until claf outi is puffy and golden.

Let cool. Dust with confectioners' sugar and serve warm.

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Nutrition Facts

Serving Size 157g

Amount per Serving

Calories 297 16% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 164mg	55%
Sodium 152mg	6%
Total Carbohydrate 53.0g	18%
Dietary Fiber 1.0g	3%
Sugars 37.0g
Protein 9.0g	18%

Vitamin A	6%		Vitamin C	3%
Calcium	10%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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