Braised Turkey Drumsticks

2 hours Prep: 10 minutes Cook: 1 hours

0 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	turkey drumsticks
1/8	teaspoon	poultry seasoning
1/16	teaspoons	salt
1	dash	black pepper
1 1/2	cups	water

Directions

Thaw frozen drumsticks in refrigerator.

Brown drumsticks in hot frypan--about 15 minutes.

Sprinkle with seasonings.

Add water. Bring to a boil. Reduce heat, cover, andsimmer until tender--about 1-1/2 hours.

Turn drumsticks halfway through cooking.

Measure cooking liquid Spoon off as much of the fat layer as Add water to liquid, if necessary, to make 1-1/2 cups.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 45g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 20mg	1%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Ham

Last Recipes Viewed

Recipe Bite

Christmas Articles - Fireplaces We’re Made For Chesnuts

by Josh Khan

“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...

Member Review

Marmaliga

this recipe would taste a lot better if there were sauteed onions and then baked in the oven for about 20 minutes at 350 degrees. Please don't think me a miss no-it-all, but this recipe was made on Sundays every week for too many years.

Reviewed by Loewus