Braised Leeks and Mushrooms

20 minutes Prep: 10 minutes Cook: 10 minutes

52 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/4	cup	sherry	dry
1	teaspoon	olive oil
5	cups	leeks	thinly sliced
1	cup	mushrooms, shitake	thinly sliced
1	teaspoon	orange juice	fresh
1/2	teaspoon	orange zest	grated
1	tablespoon	cider vinegar
1	x	salt and black pepper	to taste

Directions

In a large skillet, over medium heat, combine sherry and oil.

Heat to simmering.

Add leeks, stirring frequently for 3 minutes. Add mushrooms and sauté for 5 minutes.

Stir in orange juice, peel and vinegar.

Remove from heat.

Add seasonings and serve warm.

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Nutrition Facts

Serving Size 78g

Amount per Serving

Calories 52 17% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 15mg	1%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 1.0g	2%

Vitamin A	25%		Vitamin C	16%
Calcium	4%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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