Bourbon Barbecue Sauce

60 minutes Prep: 15 minutes Cook: 45 minutes

1137 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	tablespoon	butter
1	tablespoon	olive oil
2	cups	onions	chopped
2	each	garlic cloves	crushed
1/2	cup	molasses
1	cup	ketchup
1/4	cup	red wine vinegar
1	teaspoon	dry mustard
1/4	teaspoon	black pepper
2	tablespoons	lemon juice
1/2	teaspoon	lemon zest
1	tablespoon	soy sauce
1	tablespoon	hungarian paprika
1/3	cup	bourbon whiskey

Directions

In large, heavy saucepan, melt butter with oil.

Saute onions until tender.

Add garlic and cook 2 minutes longer.

Combine molasses, ketchup, vinegar, mustard, pepper, lemon juice, lemon rind, soy sauce, paparika, and bourbon.

Stir into onion mixture.

Bring to a boil, reduce heat, and simmer for 30 minutes, stirring occasionally.

Cool and refrigerate in covered container.

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Categories this recipe belongs to

Sauces

Nutrition Facts

Serving Size 888g

Amount per Serving

Calories 1137 21% of calories from fat

	% Daily Value*
Total Fat 26.0g	41%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 3686mg	154%
Total Carbohydrate 231.0g	77%
Dietary Fiber 10.0g	39%
Sugars 164.0g
Protein 12.0g	23%

Vitamin A	115%		Vitamin C	142%
Calcium	54%		Iron	70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

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Good square..i didn't find anything wrong with the recipe. I did substitute crisco golden shortening for the margerine in the bottom layer. I froze the bar prior to cutting it for easier removal. It is delicious. I like the lemon juice in the drizzle on top. Very, very cocnutty!