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Boogers on a Stick (Halloween)

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Sounds gross but they're reasonably tasty and kids love them.

. Prep
10 min.
Cook
5 min.
Ready In
45 min.
6 servings
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 
Metric measurements

Ingredients

8ounces cheez wiz *
30each pretzel sticks *
3drops food coloring green*
* not incl. in nutrient facts

Directions

Melt the cheeze whiz in the microwave or on top of the stove, according to directions on the jar.

Allow the cheese to cool slightly in the jar.

Using a long handled spoon, carefully stir about three drops of green food coloring into the warm cheese, using just enough to turn the cheese a delicate snot green.

To form boogers: Dip and twist the tip of each prtezel stick into the cheese, lift out, wait twenty seconds, then dip again. When cheese lumps reach an appealingly boogerish size, set pretzels, booger down, onto a sheet of waxed paper.

Allow finished boogers on a stick to cool at room temperature or in the refrigerator for ten minutes or until cheese is firm.

Gently pull boogers off waxed paper and arrange on a serving platter. You may wish to lightly butter the server platter before arrangement to prevent the boogers from sticking to the platter.

First published: last updated: 2014-12-16

1 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

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about 3 years

This is not something you can make ahead. The cheese makes the pretzels soggy after they sit for a while. It would be better to make the green cheese as a dip for the pretzels.

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