Blueberry Upside-Down Cake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 25 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 455 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup flour, all-purpose
2/3 cup sugar
1/3 cup cornstarch
2 teaspoons baking powder
1/2 teaspoon salt
1 each egg
2/3 cup milk
1/3 cup corn syrup, light
1 teaspoon vanilla extract
1/4 cup brown sugar packed
2 tablespoons corn syrup, light
1 tablespoon lemon juice
1 cup blueberries fresh or frozen

Directions

Spray a 9 inch layer cake pan with cooking spray.

Add brown sugar, corn syrup and lemon juice together, stir to combine.

Put in pan.

Place pan in 350 degrees F. oven 3 minutes. Remove.

Add blueberries.

Prepare white cake batter.

For the cake batter, in a large bowl, combine flour, cornstarch, baking powder and salt.

In a medium bowl, using a fork or wire whisk, mix egg, milk, corn syrup and vanilla.

Add to flour mixture, stir until smooth.

Carefully spoon batter over blueberries, smoothing top.

Bake 35 to 40 minutes at 350 degrees F., or until a toothpick inserted in center comes out clean.

Immediately run a spatula around edge of pan, and invert onto a serving plate.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


21b8cae304837fd47ae7b37b1a23c61d0e7e6034
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 210g
Amount per Serving
Calories 455 5% of calories from fat
% Daily Value*
Total Fat 2.0g4%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 50mg17%
Sodium 354mg15%
Total Carbohydrate 105.0g35%
 Dietary Fiber 2.0g7%
 Sugars 50.0g
Protein 6.0g13%
Vitamin A 3%  Vitamin C 9%
Calcium 11%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

New Year, Old Tradition

by Josh Khan

Not many people know, but on February 18th is the day where a large traditional festival will take place in the eastern side of the world. A...

read more...

shirleyandbob

Member Review

*****

Banana Nut Bread with Buttermilk

best banana nut recipe i've ever used. awesome !

Reviewed by shirleyandbob

Chicken with Pine Nuts recipe
Recipe Photo
Recipe Photo