Blueberry Snow

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Time to Prepare this Recipe 30 minutes Prep: 30 minutes
Calories Per Serving and Nutrition Information 63 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 package gelatin unflavored
1/4 cup water cold
1/2 cup water boiling
2 cups blueberries fresh, rinsed
1 teaspoon lemon juice
2 tablespoons sugar granulated
2 each egg whites beaten stiff
6 each strawberries fresh, optional

Directions

Sprinkle gelatin over cold water in mixing bowl; set aside 10 minutes to soften.

Add boiling water and stir to completely dissolve. (If gelatin does not dissolve completely, heat slightly.) Set aside.

Combine blueberries, lemon juice and sugar replacement in mixing bowl or food processor and whip into a puree.

Stir completely into gelatin mixture.

When blueberry mixture is cool, thick and syrupy, beat until frothy.

Fold stiffly beaten egg whites into blueberry mixture.

Spoon into 6 serving dishes; refrigerate until set.

Before serving, top with fresh strawberries.

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Nutrition Facts

Serving Size 101g
Amount per Serving
Calories 63 3% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 11mg0%
Total Carbohydrate 12.0g4%
 Dietary Fiber 1.0g6%
 Sugars 10.0g
Protein 4.0g9%
Vitamin A 1%  Vitamin C 20%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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