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| 3/4 | pound | sausage | |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | cup | butter | |
| 1/2 | cup | sugar | |
| 1/4 | cup | brown sugar | |
| 2 | large | eggs | |
| 8 | ounces | sour cream | |
| 1 | cup | blueberries | |
| 1/2 | cup | pecans | chopped |
Day before, cook sausage and drain well.
Stir together flour, baking powder, and baking soda.
In large mixing bowl, beat butter until fluffy.
Add sugars and beat until well-blended.
Add eggs, one at a time, beating well after each.
Alternate adding flour mixture and sour cream to creamed ingredients; mix well.
Fold in sausage and berries. Pour batter into ungreased 13x9x2 inch baking pan.
Sprinkle pecans on top.
Refrigerate overnight.
Preheat oven to 350 degrees F.
Bake 35-40 minutes, until done.
Cool on wire rack.
| % Daily Value* | |
| Total Fat 48.0g | 74% |
| Saturated Fat 21.0g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 624mg | 26% |
| Total Carbohydrate 55.0g | 18% |
| Dietary Fiber 3.0g | 10% |
| Sugars 20.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 17% | Vitamin C | 5% | |
| Calcium | 9% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How many times has this happened to you: You're invited to a friend's or relative's home for dinner. You're leery about what they're...
I made this along with a Rum Pumpkin pie for some guests over the weekend. 3/4 of the pumpkin pie was left but this pie vanished. Gone in a few minutes. Very rich dark chocolate flavor and it's very very low in fat which no one could believe. A dieters dream come true. You won't be disappointed.
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