Blueberry Sausage Breakfast Treat

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 724 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3/4 pound sausage
2 cups flour, all-purpose
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup butter
1/2 cup sugar
1/4 cup brown sugar
2 large eggs
8 ounces sour cream
1 cup blueberries
1/2 cup pecans chopped

Directions

Day before, cook sausage and drain well.

Stir together flour, baking powder, and baking soda.

In large mixing bowl, beat butter until fluffy.

Add sugars and beat until well-blended.

Add eggs, one at a time, beating well after each.

Alternate adding flour mixture and sour cream to creamed ingredients; mix well.

Fold in sausage and berries. Pour batter into ungreased 13x9x2 inch baking pan.

Sprinkle pecans on top.

Refrigerate overnight.

Preheat oven to 350 degrees F.

Bake 35-40 minutes, until done.

Cool on wire rack.

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Nutrition Facts

Serving Size 222g
Amount per Serving
Calories 724 60% of calories from fat
% Daily Value*
Total Fat 48.0g74%
 Saturated Fat 21.0g105%
 Trans Fat 0.0g
Cholesterol 175mg58%
Sodium 624mg26%
Total Carbohydrate 55.0g18%
 Dietary Fiber 3.0g10%
 Sugars 20.0g
Protein 20.0g40%
Vitamin A 17%  Vitamin C 5%
Calcium 9%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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