Blueberry Breakfast Cake, the Best!

80 minutes Prep: 20 minutes Cook: 60 minutes

520 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	flour, all-purpose
1	cup	sugar
3	teaspoons	baking powder
1/4	teaspoon	salt
1/2	cup	vegetable shortening
2	large	eggs	beaten
1	cup	milk
1 1/2	cups	blueberries	fresh or frozen

Directions

Mix together the flour, baking powder and salt.

Cut in the shortening.

Combine eggs with milk and sugar.

Combine flour mixture with wet ingredients.

Flour berries and fold gently into batter.

Bake in greased loaf pan one hour at 350 degrees.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 256g

Amount per Serving

Calories 520 8% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 211mg	9%
Total Carbohydrate 109.0g	36%
Dietary Fiber 3.0g	12%
Sugars 59.0g
Protein 12.0g	24%

Vitamin A	5%		Vitamin C	9%
Calcium	16%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Rabbit

Last Recipes Viewed

Recipe Bite

The Stock Market

by Mark R. Vogel

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is...

Member Review

Chicken And Turkey Sausage Gumbo

Sounds like a pretty good recipe except for that turkey sausage. I'd prefer another kind. Lots of garlic would also do the recipe wonders. Besides that, looks pretty good to me! I'd give it a try instead of mine one time just to see.