Blueberry Angel Food Cake

60 minutes Prep: 8 minutes Cook: 40 minutes

356 calories per serving view nutrition facts

happyzhangbo

8 servings suggest servings

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Ingredients


For the cake:
1 1/2	cups	sugar	divided
1	cup	cake flour	sifted
12	large	egg whites	about 1 1/2 cups
1 1/4	teaspoons	cream of tartar
1/2	teaspoon	salt
1	teaspoon	vanilla extract
1 1/2	cups	blueberries	fresh or frozen
2	tablespoons	cake flour	sifted
1	tablespoon	lemon	rind

For the glaze:
1	cup	sugar	powdered
3	tablespoons	lemon juice	fresh

Directions

Preheat oven to 375°.

Sift together 1/2 cup sugar and 1 cup flour.

In a large bowl, beat egg whites with a mixer at high speed until foamy.

Add cream of tartar and salt; beat until soft peaks form.

Add 1 cup sugar, 2 tablespoons at a time, beating until stiff peaks form.

Sift flour mixture over egg white mixture, 1/4 cup at a time; fold in.

Fold in vanilla and blueberries.

Combine 2 tablespoons flour and lemon rind; toss to coat.

Sprinkle over egg white mixture; fold in.

Spoon the batter into an ungreased 10-inch tube pan, spreading evenly.

Break air pockets by cutting through batter with a knife.

Bake at 375°for 40 minutes or until cake springs back when lightly touched.

Invert pan; cool completely.

Loosen the cake from sides of pan using a narrow metal spatula. Invert cake onto plate.

To prepare the glaze, combine powdered sugar and lemon juice in a small bowl; stir well with a whisk.

Drizzle over cooled cake.

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Nutrition Facts

Serving Size 168g

Amount per Serving

Calories 356 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 230mg	10%
Total Carbohydrate 83.0g	28%
Dietary Fiber 1.0g	4%
Sugars 66.0g
Protein 7.0g	14%

Vitamin A	0%		Vitamin C	10%
Calcium	1%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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