Blueberry-Cherry Jam

30 minutes Prep: 15 minutes Cook: 15 minutes

651 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

1	pint	blueberries	fully ripe
1 1/2	lbs	sour cherries	fully ripe
4	cups	sugar
1 3/4	ounces	fruit pectin, dry	one box

Directions

Thoroughly crush blueberries, one layer at a time.

Stem and pit sour cherries and finely chop.

Combine fruits and measure 3 1/2 cups into 6 to 8-quart saucepot.

Measure sugar and set aside.

Mix fruit pectin into fruit in saucepot.

Place over high heat and stir until mixture comes to a full boil.

Immediately add all sugar and stir.

Bring to a full rolling boil and boil 1 minute, stirring constantly.

Remove from heat and skim off foam with metal spoon.

Ladle quickly into hot jars, filling within 1/8 inch of tops .

Wipe jar rims and threads.

Cover with two-piece lids.

Screw bands tighly.

Invert jars for 5 minutes, then turn upright.

After 1 hour, check seals.

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Nutrition Facts

Serving Size 170g

Amount per Serving

Calories 651 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 20mg	1%
Total Carbohydrate 169.0g	56%
Dietary Fiber 1.0g	3%
Sugars 160.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe is easy, cheap, nutritious, and my four kids (age 1,2,4, and 5) all eat 2 or 3 of them each time I make it. The first time I made it, I had to double the recipe in a hurry because everyone ate so much. It's even good without sauce.

Reviewed by mamamontes