Black and Whites

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 1023 calories per serving view nutrition facts
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Ingredients

2 1/4 cups flour, all-purpose
1/2 cup cocoa powder unsweetened
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup brown sugar, dark packed
3/4 cup sugar white
1 cup butter soft
3 large eggs
2 teaspoons vanilla extract
5 1/4 ounces chocolate (semi-sweet) coarsely chopped
5 1/4 ounces white chocolate bar coarsely chopped

Directions

Preheat oven to 300 degreesF In a medium bowl combine flour, cocoa, soda and salt.

Mix well with a wire whisk.

Set aside.

Blend sugars in a large bowl using an electric mixer set at medium speed.

Add butter and mix to form a grainy paste, scraping down the sides of the bowl.

Add eggs and vanilla, and beat at medium speed until smooth.

Add the flour mixture and chocolates, and blend at low speed until just combined.

Do not overmix.

Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.

Bake 23-25 minutes.

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Nutrition Facts

Serving Size 243g
Amount per Serving
Calories 1023 53% of calories from fat
% Daily Value*
Total Fat 60.0g93%
 Saturated Fat 36.0g181%
 Trans Fat 0.0g
Cholesterol 281mg94%
Sodium 602mg25%
Total Carbohydrate 115.0g38%
 Dietary Fiber 7.0g28%
 Sugars 53.0g
Protein 16.0g31%
Vitamin A 32%  Vitamin C 0%
Calcium 7%  Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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