Black 'N' White Brownies

45 minutes Prep: 15 minutes Cook: 30 minutes

26 calories per serving view nutrition facts

32 servings suggest servings

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Ingredients

1	cup	cake flour
1	teaspoon	baking powder
1/4	teaspoon	salt
1/2	cup	vegetable shortening	softened
1/2	cup	sugar substitute	granulated
2	large	eggs
1	teaspoon	vanilla extract
1	tablespoon	water
1/4	cup	coconut flakes, unsweetened
1	teaspoon	coconut milk
1	ounce	chocolate	melted

Directions

These brownies are mailable.

Sift together the flour, baking powder and salt.

Cream shortening and sugar replacement until light and fluffy.

(My note: be sure to use a sugar replacement that does not lose sweetness when heated - Aspertame is not suitable.) Add eggs, one at a time, beating well after each addition.

Beat in vanilla extract and water.

Divide batter into two equal parts.

To one part add unsweetened coconut and coconut milk.

Stir to completely blend. To the remaining half, beat in the melted chocolate.

Spread coconut mixture on bottom of well-greased 8-in square pan.

Spread chocolate layer on top of coconut layer.

Bake at 350 F for 25 to 30 min.

Cut into 1 x 2 inch bars.

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Nutrition Facts

Serving Size 9g

Amount per Serving

Calories 26 28% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 23mg	1%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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