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| 1 | cup | coffee | strong black |
| 1 | cup | worcestershire sauce | |
| 1 | cup | ketchup | |
| 1/2 | cup | cider vinegar | |
| 1/2 | cup | brown sugar | |
| 3 | tablespoons | chili powder | |
| 2 | teaspoons | salt | |
| 2 | cups | onions | chopped |
| 1/4 | cup | hot chili peppers | minced |
| 6 | cloves | garlic | minced |
Combine all ingredients in a saucepan and simmer 25 mins.
Strain or puree in a blender or food processor.
Refrigerate between uses.
| % Daily Value* | |
| Total Fat 2.0g | 4% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5165mg | 215% |
| Total Carbohydrate 88.0g | 29% |
| Dietary Fiber 7.0g | 30% |
| Sugars 50.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 89% | Vitamin C | 127% | |
| Calcium | 29% | Iron | 58% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...
This is a truly wonderful dish,very flavourful, & it just about feeds the multitude.An oldie but a goodie.
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