Bbq Cheeseburgers
Quick and easy to make, and these burgers taste delicious. Enjoy the juicy bites with some homemade fries or coleslaw aside.
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| ¼ | cup |
onions
finely chopped |
|
| 1 | x |
barbecue sauce
|
*
|
| 4 | slices |
american cheese
|
|
| 4 | each |
crusty bread
|
* |
| 1 | x |
romaine lettuce
split |
*
|
| 1 | each |
tomatoes
sliced |
|
| 1 | x |
red onion
sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 59 | ml |
onions
finely chopped |
|
| 1 | x |
barbecue sauce
|
*
|
| 4 | slices |
american cheese
|
|
| 4 | each |
crusty bread
|
* |
| 1 | x |
romaine lettuce
split |
*
|
| 1 | each |
tomatoes
sliced |
|
| 1 | x |
red onion
sliced |
*
|
Directions
In medium bowl, combine ground beef, onion and 2 tablespoons barbecue sauce, mixing thoroughly.
Shape into four ½-inch-thick patties.
Place patties on grid over medium ash-covered coals.
Grill 14 to 16 minutes or until centers are no longer pink, turning once.
Approximately 1 minute before end of cooking time, brush top side of burgers with additional barbecue sauce; top each with 1 slice cheese.
Cook until cheese slices are melted.
Line bottom half of each roll with lettuce, top with cheeseburger with melted cheese, and tomato and sliced red onion.
Close sandwiches, and serve warm.
