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6 servings
suggest servings
| 15 | ounces | black beans | canned, rinsed, drained |
| 1/2 | teaspoon | chili powder | |
| 6 | each | corn tortillas | 6 inch |
| 1/4 | cup | cilantro | minced fresh |
| 1 | each | lime | cut into six wedges |
| 2 | cans | green chili peppers | undrained, 4 oz each |
| 3/4 | cup | cheddar cheese | shredded |
| 1 | x | salsa |
Mash beans; add chili powder, stirring well.
Spread about three tablespoons bean mixture on each tortilla.
Sprinkle with cilantro, and squeeze 1 lime wedge over each.
Top each tortilla with 2 tablespoons green chiles and 2 tablespoons cheese.
Bake tortillas at 450~ for 3 to 5 minutes or until cheese melts.
Serve with fresh salsa.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 186mg | 8% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 6.0g | 23% |
| Sugars 0.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 3% | Vitamin C | 32% | |
| Calcium | 4% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Nothing epitomizes summer cooking more than grilling. However, grilling can be very confusing. The more recipes, cookbooks, and...
not wine, not tomato, not thyme, not parsley. You need "morcilla" sausage and a carrot
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