Black Bean Soup with Jalapenos

3 hours Prep: 10 minutes Cook: 3 hours

108 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

8	each	jalapeno peppers	stems and seeds removed, chopped
1	tablespoon	red chili peppers	crushed
2	cups	black beans
2	tablespoons	bacon drippings
2	medium	onions	chopped
4	cloves	garlic	peeled and minced
1	large	ham hock
1	cup	tomatoes	chopped
2	teaspoons	cumin	ground
1	teaspoon	epazote
1	teaspoon	coriander	ground
1/4	teaspoon	cloves	ground
1	tablespoon	red wine vinegar
3	tablespoons	tequila

Directions

Cover the beans with water and soak them overnight.

Saute onion and garlic in bacon fat until soft.

Combine all ingredients, except tequila and sour cream, in large pot and bring to a boil.

Reduce heat and simmer for 2 to 3 hours or until beans are soft.

Remove ham hock and shred meat.

Divide soup in half, puree half of it and add back to the remaining soup.

Add shredded meat and simmer for 15 minutes or until thickened to desired consistency.

Remove from heat, stir in tequila, garnish with sour cream, and serve.

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Nutrition Facts

Serving Size 109g

Amount per Serving

Calories 108 12% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 6mg	0%
Total Carbohydrate 16.0g	5%
Dietary Fiber 5.0g	19%
Sugars 2.0g
Protein 5.0g	9%

Vitamin A	4%		Vitamin C	12%
Calcium	3%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Roasted Sesame Balsamic Asparagus

And I also had a bunch of asparagus left too, and this recipe is very close to the cauliflower recipe, so I prepared this one at the same time, and roasted them together in the oven, and served asparagus with cauliflower, and they were both delicious.

Reviewed by Amyamy