Black Bean Soup

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Time to Prepare this Recipe 8 hours Prep: 10 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 294 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 pound black beans
10 cups water
4 teaspoons salt divided
1 each sweet bell pepper cored, halved
2/3 cup vegetable oil
1 large onion peeled, sliced
4 each garlic clove minced
1 each serrano chiles seeded, halved
1/2 teaspoon black pepper
1 1/2 tablespoons chocolate mexican, crumbled
1 each bay leaf
1/8 teaspoon cumin ground
1 teaspoon sugar
2 1/2 tablespoons wine vinegar red
2 1/2 tablespoons olive oil

Directions

Rinse beans and soak overnight, along with 1 tsp salt and bell pepper.

In a 6-quart stewpan, bring beans, soaking water, and pepper to a boil.

Simmer till tender (really tender).

Heat peanut oil in deep frying pan.

Saute onion, garlic and green hot pepper till soft.

Remove 2 1/2 cups bean broth from pot and add to frypan.

Simmer 10 minutes. Strain onions, garlic and hot peppers from broth and discard them.

Remove bell pepper and discard.

Add seasoned broth to soup pot.

Add all other ingredients except vinegar and olive oil to soup pot and simmer 1 1/2 hours till thick.

If too thick, add water.

Add vinegar and olive oil before serving.

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Nutrition Facts

Serving Size 430g
Amount per Serving
Calories 294 69% of calories from fat
% Daily Value*
Total Fat 23.0g35%
 Saturated Fat 3.0g15%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1194mg50%
Total Carbohydrate 19.0g6%
 Dietary Fiber 6.0g22%
 Sugars 1.0g
Protein 6.0g12%
Vitamin A 1%  Vitamin C 76%
Calcium 4%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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