Black-Eyed Pea's Broccoli-Cheese Soup

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20 minutes Prep: 10 minutes Cook: 10 minutes

452 calories per serving view nutrition facts

Ingredients

1 1/2	pounds	broccoli florets	fresh
2	cups	water
3/4	teaspoon	salt
1/2	cup	cornstarch	mix with 1 cup cold water
1	pint	cream, half and half
1	pound	velveeta cheese
1/2	teaspoon	black pepper

Directions

Place half-and-half and water in top of double boiler.

Add cheese, salt and pepper.

Heat until cheese is melted. Add broccoli.

Mix cornstarch and water in small bowl.

Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

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