Black-Eyed Pea Jambalaya

847 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	large	onion	chopped
1	large	green bell pepper	chopped, or half green half red
1	can	rotel chiles and tomatoes	drain, save liquid
1	can	soup, cream of mushroom	or cream of anything
1	package	onion soup mix
1	pound	pork sausage	smokey hollow, cut 1/2" rings
1	pound	shrimp	peeled, devein
2	each	chicken breasts	skinless, boneless, cubed
2	cans	black-eyed peas	drain, save liquid
1	teaspoon	thyme leaves
2	each	bay leaves
1	teaspoon	oregano
1	teaspoon	chili powder
1	teaspoon	garlic powder
1/4	pound	butter	or margarine
2	cups	rice	raw long-grain

Directions

Also can add a can of sliced Water chestnuts or peas.

Drain and add their liquid to the water.

Put rice in the pot and add remaining ingredients. Cut butter in pats and put on top.

In q 4-cup measuring cup place soup, tomato juice, black-eyed pea juice (and any other juice you are using) plus enough water to make 4 cups.

Pour over rice mixture plus 1 more cup. Cook until liquid is absorbed and rice is tender, but still a little moist.

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Nutrition Facts

Serving Size 365g

Amount per Serving

Calories 847 44% of calories from fat

	% Daily Value*
Total Fat 42.0g	64%
Saturated Fat 18.0g	92%
Trans Fat 0.0g
Cholesterol 256mg	85%
Sodium 1551mg	65%
Total Carbohydrate 69.0g	23%
Dietary Fiber 4.0g	18%
Sugars 5.0g
Protein 47.0g	93%

Vitamin A	26%		Vitamin C	45%
Calcium	15%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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