Biskuitstreifle

236 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	butter
2	large	eggs	separated
3/4	cup	flour, all-purpose
2	tablespoons	flour, all-purpose
1	x	milk	a bit
1	x	salt	to taste
1	x	baking powder	a bit

Directions

Cream the butter and 2 egg yolks, then add milk, flour, salt, and baking powder.

Meanwhile, beat the 2 egg whites into stiff peaks.

Carefully fold into batter.

Line a jellyroll sheet with baking parchment, and cover with 1/3 inch layer of the dough.

Bake at medium heat. After the pastry has cooled, cut into small strips, about 3/4 inch x 1 1/2 inches big.

Add to soup just before serving.

Serves 4.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 67g

Amount per Serving

Calories 236 54% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 136mg	45%
Sodium 117mg	5%
Total Carbohydrate 21.0g	7%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 6.0g	12%

Vitamin A	10%		Vitamin C	0%
Calcium	2%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to dried apple pie

Last Recipes Viewed

Recipe Bite

Some Like It Hot

by Mark R. Vogel

Do you like hot food? I mean really hot food? Are you a chile head? Then let's talk hot peppers. Chile peppers, of which there are...

Member Review

Kung Pao Tofu

This kung pao tofu is tasty, I used two green bell peppers and 1 large red bell peppers, I have no oyster sauce, so I used housin sauce, and it is still savory, tofu is a wonderful replacement of chicken, and in this recipe, you can't tell they are tofu or chicken after cooking with delicious sauce.

Reviewed by happyzhangbo