Biscotti (Italian Sheet Cookies)

30 minutes Prep: 10 minutes Cook: 20 minutes

466 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

6	large	eggs
1 1/2	cups	sugar
1	cup	vegetable shortening	melted
1	cup	butter
1/2	cup	vegetable oil
3	cups	flour, all-purpose
2	teaspoons	baking powder
4	teaspoons	vanilla extract	or anise, almond, lemon

Directions

Beat eggs well.

Add sugar, then shortening and extract. Add flour and baking powder.

Pour into ungreased 9x13 pan. Bake 350 degrees for 15 to 20 minutes.

When baked slice into 3 rows. Cut in slices. Lay slices on cookie sheet and brown under broiler.

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Nutrition Facts

Serving Size 111g

Amount per Serving

Calories 466 53% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 12.0g	59%
Trans Fat 0.0g
Cholesterol 146mg	49%
Sodium 145mg	6%
Total Carbohydrate 49.0g	16%
Dietary Fiber 1.0g	3%
Sugars 25.0g
Protein 7.0g	13%

Vitamin A	12%		Vitamin C	0%
Calcium	4%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About Laurie

by Laurie

Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...

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