Biscotti

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Time to Prepare this Recipe 60 minutes Prep: 25 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 1162 calories per serving view nutrition facts
# of servings this recipe makes 12-16 servings suggest servings
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Ingredients

8 ounces cream cheese softened
4 large eggs
3/4 cup margarine softened
3 1/4 cups flour, all-purpose
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon vanilla extract
1/8 teaspoon salt
1/2 teaspoon anise extract
1/2 cup almonds toasted, sliced

Directions

Preheat oven to 350 degrees F.

Beat cream cheese, margarine, sugar, vanilla and anise extract in large mixing bowl at medium speed with electric mixer until well blended.

Gradually add combined dry ingredients, mix well; stir in almonds.

On well-floured surface with floured hands, shape dough into three 12 x 1 1/2 inch logs.

Place logs, 2 inches apart, on greases and floured cookie sheet .

Bake 15 to 20 minutes or until light golden brown.

(Dough will spread and flatten slightly during baking).

Cool slightly.

Diagonally cut each log into 3/4 inch slices.

Place on cookie sheet.

Continue baking 5 to 10 minutes or until light golden brown.

Cool on wire rack.

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Nutrition Facts

Serving Size 303g
Amount per Serving
Calories 1162 51% of calories from fat
% Daily Value*
Total Fat 66.0g102%
 Saturated Fat 20.0g102%
 Trans Fat 0.0g
Cholesterol 275mg92%
Sodium 777mg32%
Total Carbohydrate 120.0g40%
 Dietary Fiber 4.0g16%
 Sugars 39.0g
Protein 24.0g48%
Vitamin A 51%  Vitamin C 0%
Calcium 15%  Iron 38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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