Biscotti - the Dipping Cookie

60 minutes Prep: 20 minutes Cook: 35 minutes

421 calories per serving view nutrition facts

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Ingredients

1/4	cup	hazelnuts
2 1/2	tablespoons	margarine	melted
1/2	cup	almonds
2	large	eggs	or equiv. egg subst.
1	x	lemon zest	from 1/4 lemon
2	cups	flour, all-purpose
1/4	cup	sugar
1/2	teaspoon	baking soda
1/4	cup	brown sugar	dark
1 1/2	teaspoons	baking powder
1/4	teaspoon	almond extract
1	each	egg white
1/2	teaspoon	vanilla extract

Directions

Preheat oven to 400^.

Toast nuts until browned, about 8 minutes; let cool.

Use metal blade in food processor work bowl to finely chop zest and granulated sugar, about 60 seconds.

Add brown sugar, extracts, margarine and eggs; process until combined, about 5 seconds.

Add nuts and dry ingredients and pulse until combined, about 12 times.

Transfer dough to floured surface; roll into two 12 inch logs.

Pat logs to 2 1/2 inch wide.

Place 3 inches apart on lightly greased baking sheets.

Beat egg white slightly and brush over surface of logs.

Bake 20 minutes until firm and lightly browned.

Remove from oven; reduce heat to 325^.

While still warm, cut logs diagonally into 1/2 inch slices, lay cut side down on sheets.

Bake 15 minutes more until dry.

Cool on whire racks.

Store in plastic food storage bag or tin for up to 1 month.

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Nutrition Facts

Serving Size 117g

Amount per Serving

Calories 421 31% of calories from fat

	% Daily Value*
Total Fat 15.0g	22%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 200mg	8%
Total Carbohydrate 62.0g	21%
Dietary Fiber 2.0g	10%
Sugars 13.0g
Protein 11.0g	22%

Vitamin A	9%		Vitamin C	1%
Calcium	7%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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