Birnensuppe(Pear Soup)

45 minutes Prep: 15 minutes Cook: 30 minutes

119 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2	tablespoons	raisins, seedless
1	tablespoon	sherry	dry
2	small	pears	cored, pared, and sliced
1 1/2	cups	water
1	each	cinnamon	stick, inch in size
1	dash	star anise	crushed
2	Teaspoons.	sugar	granulated
1/2	Teaspoons.	lemon juice

Directions

In small bowl combine raisins and sherry; set aside.

In 1-quart saucepan combine pears, water, cinnamon stick, and aniseed; bring to a boil and cook until pears are very soft, about 15 minutes.

Remove cinnamon stick and let mixture cool.

Transfer to blender container and process until smooth; pour into bowl or container and stir in raisin mixture, sugar, and lemon juice.

Cover and refrigerate until well chilled.

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Nutrition Facts

Serving Size 343g

Amount per Serving

Calories 119 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 54mg	2%
Total Carbohydrate 31.0g	10%
Dietary Fiber 5.0g	20%
Sugars 21.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	11%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Very good! I cut the recipe in half and it came out great. The flavor of the sausage mixed well with the kraut. The sausage was so tender it melted in your mouth. For sausage and kraut lovers, I highly recommend it.