Birnensuppe(Pear Soup)

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 119 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

2 tablespoons raisins, seedless
1 tablespoon sherry dry
2 small pears cored, pared, and sliced
1 1/2 cups water
1 each cinnamon stick, inch in size
1 dash star anise crushed
2 Teaspoons. sugar granulated
1/2 Teaspoons. lemon juice

Directions

In small bowl combine raisins and sherry; set aside.

In 1-quart saucepan combine pears, water, cinnamon stick, and aniseed; bring to a boil and cook until pears are very soft, about 15 minutes.

Remove cinnamon stick and let mixture cool.

Transfer to blender container and process until smooth; pour into bowl or container and stir in raisin mixture, sugar, and lemon juice.

Cover and refrigerate until well chilled.

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Nutrition Facts

Serving Size 343g
Amount per Serving
Calories 119 2% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 54mg2%
Total Carbohydrate 31.0g10%
 Dietary Fiber 5.0g20%
 Sugars 21.0g
Protein 1.0g2%
Vitamin A 1%  Vitamin C 11%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

Bavarian Dinner

Very good! I cut the recipe in half and it came out great. The flavor of the sausage mixed well with the kraut. The sausage was so tender it melted in your mouth. For sausage and kraut lovers, I highly recommend it.

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