Bill's Special Edition of Texas Pecan Pie

1 hours Prep: 15 minutes Cook: 1 hours

533 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	9 inch	pie shell (9 inch)	unbaked
3		eggs	slightly beaten
1	dash	salt
1	cup	sugar
1	teaspoon	flour, all-purpose	heaping
2	Teaspoons	cornmeal
1/2	cup	karo syrup	light
1/2	cup	karo syrup	dark
1/2	cup	butter	or margarine
2	pinch	salt
1	teaspoon	vanilla extract	vanilla butternut extract
1 1/2	cups	pecans	pieces

Directions

Oven 350 f.

Line pie pan with pastry and flute edges.

Sprinkle pecan pieces evenly over bottom of crust.

Mix all ingredients until smooth.

Pour into pie crust.

Bake in preheated 350 oven for 1 hour or until filling is almost set.

If pie begins to brown too quickly before filling is set, place piece of aluminum foil over pie to retard further browning.

(It should jiggle a little.)

Cool completely before cutting.

Serve with generous amounts of whipped cream.

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Nutrition Facts

Serving Size 76g

Amount per Serving

Calories 533 55% of calories from fat

	% Daily Value*
Total Fat 32.0g	50%
Saturated Fat 10.0g	52%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 194mg	8%
Total Carbohydrate 59.0g	20%
Dietary Fiber 4.0g	17%
Sugars 27.0g
Protein 5.0g	10%

Vitamin A	9%		Vitamin C	0%
Calcium	2%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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