Betty's Brownies

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 784 calories per serving view nutrition facts
# of servings this recipe makes 12-16 servings suggest servings
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Ingredients

4 large eggs
1 cup sugar
1 stick butter
1 cup flour, all-purpose
1 can chocolate syrup
1 cup nuts chopped

Directions

Mix eggs, sugar and butter well in large bowl of electric mixer.

Add remaining ingredients and mix well.

Bake 30 minutes at 350 degree F in greased 9 x 13 inch pan.

Cool and frost with: 1 Cup sugar, 6 Tablespoons butter, 6 Tablespoons milk.

Mix and bring to boil.

Boil 1 minute.

Remove from heat and add 1 cup chocolate chips .

Beat with a spoon until thickened.

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Nutrition Facts

Serving Size 194g
Amount per Serving
Calories 784 53% of calories from fat
% Daily Value*
Total Fat 46.0g70%
 Saturated Fat 18.0g92%
 Trans Fat 0.0g
Cholesterol 272mg91%
Sodium 237mg10%
Total Carbohydrate 83.0g28%
 Dietary Fiber 4.0g16%
 Sugars 50.0g
Protein 16.0g31%
Vitamin A 19%  Vitamin C 0%
Calcium 6%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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