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1 servings
suggest servings
| 6 | each | kiwi fruit | ripe |
| 1 | cup | sugar | |
| 1 | tablespoon | sugar | |
| 2 | large | eggs | |
| 2 | cups | heavy whipping cream |
Kiwi Ice Cream is one of Ben and Jerry's more exotic, subtle flavors for the true connoisseur.
Peel the kiwis and mash them in a bowl until pureed.
Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.
Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.
Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
Pour in the cream and whisk to blend. Stir in the kiwis.
Transfer the mixture to an ice cream Maker and freeze following manufacturer's instructions.
Makes 1 quart.
| % Daily Value* | |
| Total Fat 188.0g | 290% |
| Saturated Fat 113.0g | 564% |
| Trans Fat 0.0g | |
| Cholesterol 1075mg | 358% |
| Sodium 335mg | 14% |
| Total Carbohydrate 293.0g | 98% |
| Dietary Fiber 14.0g | 55% |
| Sugars 254.0g | |
| Protein 28.0g | 55% |
| Vitamin A | 158% | Vitamin C | 709% | |
| Calcium | 52% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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