Belgian Chocolate Snack Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 1518 calories per serving view nutrition facts
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Ingredients

2 1/3 cups sugar
1 2/3 cups cocoa powder
2 1/4 cups water
2/3 cup vegetable oil
3 large eggs
2 tablespoons sour cream
2 teaspoons vanilla extract
2 1/3 cups flour, all-purpose
3 tablespoons cornstarch
2 1/2 teaspoons baking soda
1/2 teaspoon salt
Glaze
1/2 cup heavy whipping cream
8 ounces chocolate (semi-sweet) chopped

Directions

Preheat oven to 325 degrees F.

Grease 2 9 inch round cake pans. Sift sugar and cocoa together in large bowl.

Whisk in water, then oil, eggs, sour cream and vainlla.

Whisk in dry ingredients until smooth.

Pour into pans and bake 40-45 min. until firm in center. Cool in pans on racks 10 min.

Invert and remove pans; cool completely.

GLAZE: Heat cream to boiling.

Remove from heat and add chocolate and stir until smooth.

Pour evenly over cakes.

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Nutrition Facts

Serving Size 520g
Amount per Serving
Calories 1518 42% of calories from fat
% Daily Value*
Total Fat 71.0g109%
 Saturated Fat 24.0g120%
 Trans Fat 0.0g
Cholesterol 202mg67%
Sodium 723mg30%
Total Carbohydrate 225.0g75%
 Dietary Fiber 16.0g66%
 Sugars 141.0g
Protein 22.0g44%
Vitamin A 13%  Vitamin C 0%
Calcium 12%  Iron 58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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