Belgian Chocolate Snack Cake

1 hours Prep: 15 minutes Cook: 45 minutes

1518 calories per serving view nutrition facts

2 cakes suggest servings

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Ingredients

2 1/3	cups	sugar
1 2/3	cups	cocoa powder
2 1/4	cups	water
2/3	cup	vegetable oil
3	large	eggs
2	tablespoons	sour cream
2	teaspoons	vanilla extract
2 1/3	cups	flour, all-purpose
3	tablespoons	cornstarch
2 1/2	teaspoons	baking soda
1/2	teaspoon	salt

Glaze
1/2	cup	heavy whipping cream
8	ounces	chocolate (semi-sweet)	chopped

Directions

Preheat oven to 325 degrees F.

Grease 2 9 inch round cake pans. Sift sugar and cocoa together in large bowl.

Whisk in water, then oil, eggs, sour cream and vainlla.

Whisk in dry ingredients until smooth.

Pour into pans and bake 40-45 min. until firm in center. Cool in pans on racks 10 min.

Invert and remove pans; cool completely.

GLAZE: Heat cream to boiling.

Remove from heat and add chocolate and stir until smooth.

Pour evenly over cakes.

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Nutrition Facts

Serving Size 520g

Amount per Serving

Calories 1518 42% of calories from fat

	% Daily Value*
Total Fat 71.0g	109%
Saturated Fat 24.0g	120%
Trans Fat 0.0g
Cholesterol 202mg	67%
Sodium 723mg	30%
Total Carbohydrate 225.0g	75%
Dietary Fiber 16.0g	66%
Sugars 141.0g
Protein 22.0g	44%

Vitamin A	13%		Vitamin C	0%
Calcium	12%		Iron	58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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