Beet Pickles

1672 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	cups	sugar
2	cups	water
2	cups	cider vinegar
1	each	lemon	thinly sliced
1	teaspoon	cinnamon
1	teaspoon	cloves
1	teaspoon	allspice

Directions

Wash beets and leave a 1 inch stem.

Cook with a little salt until tender.

Drop in cold water to slip off skins.

Slice or cube.

Bring syrup to a good boil, add beets and boil again.

Pack in sterile jars with syrup and seal immediately.

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Nutrition Facts

Serving Size 1404g

Amount per Serving

Calories 1672 0% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 49mg	2%
Total Carbohydrate 412.0g	137%
Dietary Fiber 2.0g	9%
Sugars 403.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	40%
Calcium	10%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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