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Beer Batter Softshell Crabs

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

10 min

Ready

2 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free

Ingredients

Amount Measure Ingredient Features
12 each crab, soft shell
soft
*
12 ounces beer
warm
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1 ¼ cups all-purpose flour
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2 teaspoons salt
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1 teaspoon paprika
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½ teaspoon baking powder
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Ingredients

Amount Measure Ingredient Features
12 each crab, soft shell
soft
*
346.8 ml/g beer
warm
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296 ml all-purpose flour
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1E+1 ml salt
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5 ml paprika
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2.5 ml baking powder
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Directions

Pour beer in mixing bowl, add flour then remainder of ingredients.

Mix well.

Prepare batter at least 1½ hours before use as it will thicken standing.

Dust crabs lightly in flour; dip singly in batter.

Deep-fry at 360 degrees for 2 to 5 minutes depending on size.

Crabs should be golden brown.

Drain and serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 592% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 394mg 16%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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