Beef Tenderloin

7 hours Prep: 15 minutes Cook: 45 minutes

344 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients

6	tablespoons	butter	melted
2	each	onions	sliced, sauted
1	each	garlic clove
1/2	pound	mushrooms
1/4	pound	ground beef
2	tablespoons	chili sauce
4		red hot pepper sauce (eg. Tabasco)
2	dashes	worcestershire sauce
5	ounces	red wine
2	each	beef bouillon cubes
4	pounds	beef, tenderloin
1	tablespoon	flour, all-purpose
4	each	bacon slices	cooked

Directions

For the marinade, melt butter. Saute onions, garlic and mushrooms.

Add ground beef, chili sauce, seasonings, wine and cubes.

Set aside.

Sprinkle meat with salt and pepper to tast, dust with flour.

Place 2 strips of bacon on meat.

Broil 7 minutes. Turn, cover with other bacon strips and broil 7 minutes more.

Place meat in glass dish covered with marinade.

Marinate overnight. Bake in marinade at 450 degrees F. about 20 minutes.

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Nutrition Facts

Serving Size 177g

Amount per Serving

Calories 344 50% of calories from fat

	% Daily Value*
Total Fat 19.0g	30%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 120mg	40%
Sodium 139mg	6%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 36.0g	72%

Vitamin A	3%		Vitamin C	3%
Calcium	3%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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