Beef Steak Tomatoes with Garden Herbs

3 hours Prep: 15 minutes

93 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	green	onions	finely chopped
1	clove	garlic	minced
1	teaspoon	red chili pepper
2	tablespoons	lemon juice	fresh
3	tablespoons	olive oil
1/2	cup	yogurt	plain, low fat
1	x	salt and black pepper
1/2	cup	herbs	fresh, parsley, chives, basil, marjoram etc.
4	each	tomatoes	(beefsteak)
1	each	onion	sweet

Directions

Combine green onion, garlic, chilies and lemon juice.

Beat in olive oil and yogurt gradually.

Add salt and pepper. Finely chop herbs and add. This may be done in a food processor or blender.

Refrigerate. Serve over sliced tomatoes and onions.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 133g

Amount per Serving

Calories 93 71% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 15mg	1%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	5%
Sugars 4.0g
Protein 2.0g	3%

Vitamin A	14%		Vitamin C	25%
Calcium	4%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to vegetarian lasagna

Last Recipes Viewed

Recipe Bite

Christmas Articles - Seasons Change and So Can Tastebuds

by Josh Khan

Last Christmas was a weird experience in itself. First of all, as a college student you get a longer Christmas break because you finish exams early....