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| 1/2 | cup | pastry flour, whole wheat | |
| 1/2 | cup | flour, unbleached all-purpose | |
| 1 | pinch | salt | |
| 1 | teaspoon | olive oil | |
| 1/4 | cup | water |
Put it into a mixer with bread hooks or a food processor, and knead until really smooth.
Chopped spinach, herbs, or tomato paste could be added.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail....
It was very yummy but I think it would've been a lot better if i'd peeled them or used red potatoes. I also recommend using roma or vine ripened tomatoes instead of large tomatoes.
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