Barvarian Veal with Asparagus

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120 min. Prep: 30 min. Cook: 90 min.
344 calories/serving (approx.)
6 servings suggest servings

Ingredients

2pounds veal cubed
2tablespoons vegetable oil
1large onion chopped
1cup carrots chopped
1tablespoon parsley leaves chopped
1/4cup lemon juice fresh
2cups beef broth
3tablespoons flour, all-purpose
1/2teaspoon salt
1x black pepper fresh ground, to taste
20ounces asparagus frozen, or 2 lb fresh

Directions

* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each))

** Fresh Asparagus should be cleaned and cut into 1-inch pieces.

In a Dutch oven brown the veal in hot oil.

Add onion and carrots. Cook until onion is transparent. Stir in parsley.

Mix lemon juice, broth, flour and seasonings until well-blended.

Pour over meat. Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender.

Add more broth if needed.

Cook asparagus until tender-crisp.

Stir into veal and serve immediately.

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Huneybun42

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This recipe was made by a neighbor and given to me. He told me to try it and then he would tell me what it was made with. I tried it, loved it, and asked him for the recipe. He went and got it and now i make it all the time. Who knew Saltine crackers and chocolate went so well together!! I would recommend it to anyone. I get people at work who tell me to bring it in all the time. It is loved by everyone who makes it.

Reviewed by Huneybun42