Barbecued Short Ribs for Smoker

11 hours Prep: 8 hours Cook: 2 .5 hours

1746 calories per serving view nutrition facts

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Ingredients

3	pounds	beef, short ribs	boneless or thin *
1 1/2	cups	barbecue sauce
1/3	cup	seafood cocktail sauce
3	tablespoons	wine vinegar

Directions

Directions: Place ribs in a baking dish, bowl or heavy duty plastic bag.

Combine other ingredients and pour over ribs.

Toss ribs so all are evenly coated.

Refrigerate for at least 8 hours or overnight.

Remove ribs from the sauce and place on smoker grid.

Baste with sauce before cooking and once during cooking.

* This sauce can be used on bone-in ribs, just increase cooking time.

CHARCOAL: Use 5-7 lbs. charcoal, 3 quarts hot water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hours.

ELECTRIC: Use 2 1/2 quarts hot water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hours.

GAS: Use 3 quarts hot water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hours.

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Nutrition Facts

Serving Size 445g

Amount per Serving

Calories 1746 74% of calories from fat

	% Daily Value*
Total Fat 143.0g	220%
Saturated Fat 61.0g	303%
Trans Fat 0.0g
Cholesterol 320mg	107%
Sodium 1220mg	51%
Total Carbohydrate 34.0g	11%
Dietary Fiber 1.0g	2%
Sugars 24.0g
Protein 73.0g	147%

Vitamin A	4%		Vitamin C	1%
Calcium	5%		Iron	45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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