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4 servings
suggest servings
| 4 | each | pork tenderloin | 3/4 inch thick |
| 1/2 | cup | barbecue sauce | |
| 1/3 | cup | honey | |
| 1 | tablespoon | worcestershire sauce | |
| 1 | teaspoon | garlic salt | |
| 1/2 | teaspoon | prepared mustard |
Prepare charcoal grill with medium-hot coals.
Stir together all ingredients except steaks in small bowl, mix well.
Brush steaks on both sides with sauce.
Place steaks on grill about 4 inches above coals.
Cook about 8 minutes on each side, turning once, brushing steaks with sauce again during grilling.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 400mg | 17% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 0.0g | 1% |
| Sugars 32.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 2% | Vitamin C | 2% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Most families these days are torn apart and family dinners are extinct. There always seems to be problems such as Dad has to work late or the kids are out having fun with their friends. No one seems to care much about the warmth and joy a family dinner ca...
Chuney was too sweet with the 1/4 cup of brown sugar; I would cut this way down. Also, I trippled the Curry Power and seared the Salmon instead of broiling it.
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