Barbecued Lamb on Skewers

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 13 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 pounds lamb stew meat cut in 1 1/4 inch cubes
4 tablespoons lemon juice fresh
3 each garlic cloves minced
1 tablespoon hot chili oil (or 1/2 ts Cayenne and 1 tb Salad oil)
1/4 teaspoon salt
1 pinch sugar

Directions

Combine all ingredients and marinate lamb cubes for 2 hours in covered bowl.

Drain lamb, reserving marinade for basting during barbecuing.

Skewer lamb; you should have enough for two skewers per serving.

Barbecue until browned, but still juicy. Overcooking will dull flavors. Serve with nang (Moslem bread) or shao bing (baked sesame rolls).

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Nutrition Facts

Serving Size 22g
Amount per Serving
Calories 13 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 149mg6%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 0.0g1%
Vitamin A 0%  Vitamin C 15%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe is always a hit. I got this recipe from the newpaper years age and has never failed me. A great dish for entertaining.

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